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By cookieandkate.com
Anything-Goes Kale Salad with Green Tahini Dressing
Instructions
Prep:15min
This super versatile kale salad features an amazing tahini dressing. Just add massaged kale, leftover cooked grains and veggies from your crisper drawer. Recipe yields 1 hearty meal-sized salad, so multiply as necessary.
Updated at: Mon, 17 Mar 2025 02:15:32 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
90
High
Nutrition per serving
Calories1777.1 kcal (89%)
Total Fat109.4 g (156%)
Carbs180.9 g (70%)
Sugars27.9 g (31%)
Protein39.6 g (79%)
Sodium710.3 mg (36%)
Fiber32.7 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

0.5 bunchkale
medium, preferably the Tuscan/lacinato variety, or several handfuls of your favorite greens

1 cupgrains
leftover cooked, i love brown rice, wild rice, quinoa, farro or wheat berries

2carrots
sliced into long ribbons with a julienne peeler or regular veggie peeler

1radish
thinly sliced and roughly chopped

2 tablespoonspepitas
green pumpkin seeds, or sunflower seeds, toasted

cherry tomatoes
halved

avocado
sliced

bell pepper
whatever else strikes your fancy

⅓ cupolive oil

⅓ cuplime juice

fresh cilantro

1jalapeño
small, seeds and membranes removed, roughly chopped

2 tablespoonstahini

1 ½ teaspoonshoney
or maple syrup

½ teaspoonground cumin

1clove garlic
roughly chopped

¼ teaspoonfine-grain sea salt
to taste

red pepper flakes
optional for extra heat
Instructions
View on cookieandkate.com
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