Orange, Fennel and Avocado Salad

Name: Orange, Fennel and Avocado Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 5 ounces spring greens; 4 clementines* (peeled and separated); 1 large avocado (peeled, pitted and diced); 1 small fennel bulb (thinly sliced); half of a small red onion (peeled and thinly sliced); 1 cup loosely-packed fresh mint leaves; 2/3 cup sliced or slivered almonds; 3 tablespoons olive oil; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly-cracked black pepper

Instructions

Prep:20min

This simple Orange, Fennel and Avocado Salad recipe is tossed with fresh greens and mint, toasted almonds, and a quick honey-citrus dressing. Feel free to add some chicken, shrimp or salmon if you'd like, too!

Updated at: Sat, 23 May 2026 00:36:55 GMT