Baked Eggs with Goat Cheese and Peppercorns

Name: Baked Eggs with Goat Cheese and Peppercorns
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 1/4 cup panko bread crumbs divided; 3 tbsps butter; 2 large shallots chopped (about 1/2 cup); 1 tsp coarsely crushed peppercorn medley grinder; 1/2 tsp Himalayan Pink Salt divided; 1/2 large bunch Swiss chard stems and large center ribs removed, leaves quartered or halved lengthwise, then cut crosswise into 1 inch slices (5 loosely packed cups); 1 tbsp water; 2 medium plum tomatoes seeded and chopped (about 3/4 cup); 4 eggs; 1/2 cup crumbled goat cheese (chévre) about 3 ounces

Instructions

Prep:20minCook:40min

A modern take on baked eggs – replace the traditional spinach with Swiss chard, add bite with crushed peppercorns and sprinkle with tangy goat cheese.

Updated at: Fri, 22 Nov 2024 19:52:36 GMT