Log in

…

Log in

BEST Cabbage Soup

By downshiftology.com

BEST Cabbage Soup

Prep:15minCook:15min

This cabbage soup recipe is a cozy and healthy blend of cabbage, veggies, and herbs for an easy, low-carb meal!

Updated at: Fri, 20 Oct 2023 07:18:19 GMT

Nutrition balance score

Good

Glycemic Index

32

Low

Glycemic Load

5

Low

Nutrition per serving

Calories140.7 kcal (7%)

Total Fat8 g (11%)

Carbs16.5 g (6%)

Sugars9.4 g (10%)

Protein3.4 g (7%)

Sodium1172.2 mg (59%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

½ teaspoondried oregano

½ teaspoondried basil

½ teaspoonsalt

1 x 14 ouncecan diced tomatoes

4 cupsvegetable broth

depending how thick or brothy you'd like it

1 tablespoonslemon juice

¼ cupfresh parsley

cracked black pepper

Instructions

View on downshiftology.com

↑Support creators by visiting their site 😊

Notes

17 liked

1 disliked

Easy

Go-to

Delicious

Makes leftovers

One-dish

Dawn Reithel· last year

I added ham steak cut up ...how much depends on how much soup you make.

leafhopper· 2 years ago

It’s good. I added ground beef.

Laura Duff· 2 years ago

Incoming Adjustments -bump all herbs to a Tbdp. and garlic 3 big cloves Added: - 2tsp rosemary -2tsp turmeric -2tsp ACV Added spaghetti squash to make more of a stew. Taste better day after

Incoming Adjustments
-bump all herbs to a Tbdp. and garlic 3 big cloves

Added:
- 2tsp rosemary
-2tsp turmeric
-2tsp ACV

Added spaghetti squash to make more of a stew. Taste better day after

Tanger Reen· 2 years ago

Perfect when wanting something easy on the stomach and full of nutrients that's easy to make and tastes good leftover.

Jess· 2 years ago

Serving size: 6-8, not 4. Added 1/2 lb ground beef.

Lanai Smith· 2 years ago

Makes leftovers

Special occasion

Under 30 minutes

I used red cabbage instead of green just because I had a head of red cabbage. All you need is a cutting board and a dutch oven and a sharp knife so not to hard to clean up.

I used red cabbage instead of green just because I had a head of red cabbage. All you need is a cutting board and a dutch oven and a sharp knife so not to hard to clean up.