BEST Cabbage Soup

I added ham steak cut up ...how much depends on how much soup you make.

It’s good. I added ground beef.

Incoming Adjustments -bump all herbs to a Tbdp. and garlic 3 big cloves Added: - 2tsp rosemary -2tsp turmeric -2tsp ACV Added spaghetti squash to make more of a stew. Taste better day after

Perfect when wanting something easy on the stomach and full of nutrients that's easy to make and tastes good leftover.

Serving size: 6-8, not 4. Added 1/2 lb ground beef.

I used red cabbage instead of green just because I had a head of red cabbage. All you need is a cutting board and a dutch oven and a sharp knife so not to hard to clean up.