Spanish Vegan Paella

Name: Spanish Vegan Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 3 tablespoons olive oil (, divided); 4 cups vegetable broth (, low sodium ); 1 teaspoon saffron threads; 1 medium onion (, diced); 1 red bell pepper (, cut into strips ); 5 cloves garlic (, chopped, minced or crushed); 1 large tomato (, diced (sub 1/2 cup canned)); 1 1/2 cups Bomba Rice ((sub arborio rice) ); 1 teaspoon smoked paprika; 1/2 teaspoon sweet paprika; 1 teaspoon sea salt (, more to taste); Fresh cracked pepper (, to taste); 2 sprigs fresh thyme ((sub 1 teaspoon dried)); 3/4 cup frozen peas (, thawed); Lemon wedges; Fresh-cut parsley