Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe

Indian Chinese fusion food, An amazing and unique combination of Indian and Chinese flavours 😋

So these taste amazing, but we failed at making them crispy - they were kind of soft and chewy. We used plain flour in place of maida so may have been that, or may have been that the oil wasn't hot enough. Recipe says medium flame so we did that but think it probably needed to be hotter. Anyway, tasted amazing and quick to make so we will have again to try getting them crispier 🤣