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Polos Curry (Sri Lankan Jack Fruit Curry)
100%
1
Mo Schroeder-Sanai
By Mo Schroeder-Sanai

Polos Curry (Sri Lankan Jack Fruit Curry)

2 steps
Prep:15minCook:1h
Updated at: Tue, 13 Feb 2024 06:24:23 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

-1 onion
1onion
-1 thumbsize piece of ginger
1 pieceginger
thumbsize
-2 cloves garlic
2cloves garlic
-1/2 Tsp turmeric
0.5 Tspturmeric
-1 Tbsp curry powder
1 Tbspcurry powder
-1 Tsp chili powder
1 Tspchili powder
-1 stick of cinnamon
1 stickcinnamon
pepper
pepper
-a handful curry leaves
curry leaves
2 cans jackfruit (young, in total 600g)
600gcans jackfruit
young
-1 1/2 cup (325ml) coconut milk
1 ½ cupcoconut milk
-1/2 cup (125ml) water
½ cupwater
-1 Tsp tamarind paste
1 Tsptamarind paste
-1 Tsp sugar
1 tspsugar
-salt to taste
salt
to taste

Instructions

Step 1
Add onion through curry leaves to a pan and stir fry for two to three minutes.
Step 2
Add jackfruit through salt to the pan and let it simmer 30-60mins but the longer the better 😋.
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