Medanese Rice Noodles

Name: Medanese Rice Noodles
Cuisine: Asian
Ingredients: 200 gr rice noodles; 200 gr mid-size shrimps, clean, peel off the shells and devein ((use ready-cleaned shrimps if preferred)); 150 gr coy sum (chinese vegetable), raughly sliced or white cabbage, raughly sliced; 100 gr beansprouts, the bottom brown end discarded; 2 pc spring onions, cut in 1 cm length; 3-5 pc fish or squid meatball, thinly sliced; 2 pc sausages, thinly sliced; 1-2 pc eggs, beate; ½ tsp pepper powder; 1 tsp chicken broth powde; 3 tbsp Indonesian sweet soya sauce / kecap manis; 1 tsp soy sauce (salty); fried shallots/onions to garnish; 3 tbsp vegetable oil; 1 tsp salt or to taste; 4 pc shallots, thinly sliced; 4 gloves garlic, bruised and finely chopped

Instructions

This is the famous everday street food of Medan, the capital city of North Sumatra Province: Bihun Goreng Medan. You can find this fried noodles almost in each corner of the city and now is gaining more popularity in many big cities throughout Indonesia even in Singapore!What makes Bihun Goreng Medan so special??! Well..maybe because of it's richness of aroma and taste! The rice noodles are tossed with eggs and fresh shrimps, accompanied by a generous amount of fresh vegetables like coy sum, spring onion, bean sprouts then adjusted with the last touch of kecap manis! Hmm...yummy. This is one of a must-order dishes if you visit Medan ;-).

Updated at: Sat, 23 Nov 2024 22:04:26 GMT