Mongolian Ground Beef

Name: Mongolian Ground Beef
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Chinese
Ingredients: 5 green onions; 5 cloves garlic; 2.5 tsp grated ginger; 3 tbsp neutral-tasting oil ((divided)); 1.1 lb ground beef ((or ground pork, chicken, etc.)); 5 Vietnamese dried chilies ((optional)); 1/2 tbsp toasted sesame oil; 3-4 cups hot cooked rice ((about 210g for each serving)); 1/2 mild red chili ((or bell pepper) (optional, to garnish)); 3 tbsp soy sauce; 2 tbsp sugar; 1 tbsp oyster sauce; 1 tsp chicken bouillon powder; 1/2 tsp dark soy sauce; 1 tbsp light corn syrup; 2 tbsp Shaoxing wine ((or mirin, dry sherry, water, etc.)); Black pepper ((to taste)); 5 tbsp water; 1 tbsp cornstarch