Shrimp & Andouille Sheet Pan Roast

Really good. Serve with rice or angel hair. Cajon seasoning great. No other spices needed

I bumped up all the spices by 50% based on reviews. It has the flavors of a version jambalaya, but obviously not the texture. The cooking times were spot on. I’d make again for an easy change up to a sheet pan meal.

Add some Frank's hot sauce and you're set. Delicious on its own, without rice (cutting the carbs).

Cooked for 18 minutes then added shrimp for another 5. Seasoned shrimp with old bay and cajun seasoning (with my heart), seasoned veggies with cajun seasoning, garlic powder, and danos spicy (again, with my heart). Tasted great!!

My new go to for easy.

Loved this! Went a bit heavier on the seasonings and used Conecuh sausage instead of andouille.

I really spiced this up, added more spices and oil than was called for. Served with some cheese grits. Will be a great meal this summer.

So yum! I made up my own creole spice as I couldn’t buy it here - simple, healthy and delish.

Used Turkey kielbasa. Delicious.

Easy recipe. Not my fav because it is very dry. I would enjoy it more with a sauce.

I loved all of the veggies in this! Also a fan of that little kick of spice. Very easy quick meal.

Takes a bit to roast but delicious and such easy prep! Served with rice and left out Cayenne pepper

Added extra cayenne pepper for a kick. Omitted celery.