Moong Dal Instant Pot Recipe

Name: Moong Dal Instant Pot Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 tablespoons ghee; 3 dried boriya chilies; 2 green chili peppers, (slit lengthwise); ½ teaspoon cumin seeds; ½ teaspoon black mustard seeds; 1½ medium yellow onion, (thinly sliced); 1-inch knob of ginger, (grated); 3 garlic cloves, (minced); 1 teaspoon turmeric powder; 1 tablespoon red chili powder; ½ teaspoon garam masala; 1 teaspoon kosher salt, (plus more to taste); 2 medium Roma tomatoes, (pureed); 1 cup moong dal, (rinsed); 1½ cup water; fresh cilantro, (chopped, for garnish); 3 tablespoons ghee (or neutral oil); 2 dried boriya chilies; 1 teaspoon cumin seeds; 1 teaspoon black mustard seeds; 2 garlic cloves, (minced); 1 teaspoon ginger, (grated); 5-10 curry leaves; 1 teaspoon dried fenugreek leaves; cilantro leaves, (chopped)