By jamilghar.com
Nihari
Instructions
Prep:10minCook:4h 30min
Enjoy this easy authentic Pakistani nihari recipe made with succulent beef shank and marrow bones spiced with homemade masala.
Updated at: Tue, 25 Aug 2026 05:32:34 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories315.3 kcal (16%)
Total Fat17.8 g (25%)
Carbs10 g (4%)
Sugars2.8 g (3%)
Protein29.1 g (58%)
Sodium506.9 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
½ cupghee
2white onion
large, thinly sliced
1 inchginger
knob, grated
2garlic cloves
minced
4 tablespoonscoriander powder
4 tablespoonsground ginger
1 ½ tablespoonred chili powder
or Kashmiri chili powder
1 tablespoonground cumin
3 teaspoonsturmeric powder
3 teaspoonsground fennel
3 teaspoonskosher salt
3 poundsbeef shanks
4 cupswater
crispy onions
leftover from cooking the onions
4 inchginger
knob, julienne
1 cupfresh cilantro leaves
chopped
4green chiles
finely diced
Instructions
View on jamilghar.com
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