15-Minute Tofu and Vegetable Stir Fry

Name: 15-Minute Tofu and Vegetable Stir Fry
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 cups frozen cooked brown rice; 1 in piece ginger; ¼ cup low-sodium soy sauce; 1 - 2 Tbsp garlic chili sauce; 1 Tbsp toasted sesame oil; 12 oz baked tofu; 3 Tbsp canola oil; 1 package 3.5-oz package sliced shiitake mushrooms (about 2 cups); 1 lbs package fresh stir-fry vegetable mix (not frozen); kosher salt; ½ cup roasted and salted cashew halves and pieces

Instructions

Prep:15min

Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix and pre-sliced shiitake mushrooms can easily be found in the produce section of most grocery stores, and make it possible for this healthy meal to come together in 15 minutes or less.

Updated at: Thu, 21 Mar 2024 14:20:28 GMT