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Pork and Mushroom Stir Fry

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Pork and Mushroom Stir Fry

2/6

Pork and Mushroom Stir Fry

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Pork and Mushroom Stir Fry

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Pork and Mushroom Stir Fry

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Pork and Mushroom Stir Fry

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By chinasichuanfood.com

Pork and Mushroom Stir Fry

Prep:15minCook:10min

Tender pork and mushroom stir fry

Updated at: Mon, 02 Aug 2021 13:51:55 GMT

Nutrition balance score

Good

Glycemic Index

41

Low

Glycemic Load

4

Low

Nutrition per serving

Calories236.3 kcal (12%)

Total Fat16.3 g (23%)

Carbs9.6 g (4%)

Sugars2 g (2%)

Protein13.8 g (28%)

Sodium325.6 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

200gpork butt

or tenderloin, thinly sliced

optional, you can skip this for a less salted dish

½ Tbspcooking wine

½ Tbspoyster sauce

4 Tbspwater

or chicken stock

¼ tspwhite pepper

3 tspcornstarch

2 tspsesame oil

10fresh shiitake mushrooms

remove the roots and sliced

½ Tbspoyster sauce

½ Tbsplight soy sauce

cut into small sections white part and green part separated

0.5 thumbginger

skin removed and sliced

Instructions

View on chinasichuanfood.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Moist

Kid-friendly

recipewhiz· last year

Marinated longer time 3-4hrs. Love the tenderness of the pork.

Ana Silva· 3 years ago

This was an adaptation as I had leftover grilled pork and white rice, and peanuts laying around. Cooked the mushrooms as intended, then added sliced pork (marinated as indicated, but considering it was cooked already) and rice and peanuts.,

This was an adaptation as I had leftover grilled pork and white rice, and peanuts laying around.
Cooked the mushrooms as intended, then added sliced pork (marinated as indicated, but considering it was cooked already) and rice and peanuts.,

Ambrosia Aiken· 3 years ago

Under 30 minutes

I added Green beans and Celery to mine. I also used smoked pork, plus regular mushrooms that's what I had. I used Sherry as my cooking wine. Used coconut aminos and gluten free oyster sauce. It is was pretty tasty, I just tweaked it a bit for my diet.

I added Green beans and Celery to mine. I also used smoked pork, plus regular mushrooms that's what I had. I used Sherry as my cooking wine. Used coconut aminos and gluten free oyster sauce. It is was pretty tasty, I just tweaked it a bit for my diet.

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