Aromatic Sri Lankan-Style Chicken Thigh Curry

Name: Aromatic Sri Lankan-Style Chicken Thigh Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: White basmati rice (130g); White basmati rice (65g) x0; Solid creamed coconut (50g) x0; Solid creamed coconut (25g); Cayenne pepper (0.5tsp); Soy sauce (8ml) x0; Skinless chicken thighs (320g); Skinless chicken thighs (160g) x0; Curry powder (0.5tbsp) x0; Curry powder (2tbsp) x0; Curry powder (1tbsp); Garlic clove x2; Coriander (10g) x0; Brown onion; Red wine vinegar (30ml) x0; Crispy onions (15g); Coriander (20g); Ginger paste (15g); Soy sauce (15ml); Soy sauce (30ml) x0; Cherry tomatoes (125g); Cherry tomatoes (250g) x0; Red wine vinegar (15ml)

Instructions

Cook:30min

Take your tastebuds to the streets of Colombo with a punchy coconut-spiked chicken curry. You’ll channel your inner spicemaster to create the perfect blend of Sri Lanka’s most-loved aromats then tuck in.

Updated at: Tue, 02 Jun 2026 08:32:27 GMT