Hiyayakko (Japanese Cold Tofu)

Name: Hiyayakko (Japanese Cold Tofu)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 14 oz soft/silken tofu (kinugoshi dofu) ((1 pack, chilled)); 1 green onion/scallion; ½ tsp ginger ((grated; from a 1-inch, 2.5-cm knob)); 4 shiso leaves (perilla/ooba) ((optional; for decoration)); 2 Tbsp katsuobushi (dried bonito flakes) ((skip for vegan/vegetarian)); soy sauce

Instructions

Prep:10min

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

Updated at: Fri, 22 Nov 2024 06:34:59 GMT