Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 2 1/2 pounds (about 6 medium) Yukon Gold potatoes, peeled and cut into roughly 3/4-inch wedges; 1/4 cup extra virgin olive oil; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup water or broth; 1/4 cup lemon juice; 5 medium garlic cloves, quartered

Instructions

Prep:15minCook:1h

For the most flavorful roasted potatoes ever, make these Greek-style lemon potatoes. Braised in lemon juice and olive oil then lightly crisped, they’re incredibly easy to make and are delicious served with chicken, lamb, and just about anything else.

Updated at: Thu, 06 Feb 2025 12:28:07 GMT