Batata Vada Recipe (Aloo Vada)

Name: Batata Vada Recipe (Aloo Vada)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 3 medium potatoes ((2¼ cups crumbled)); 2 to 3 green chilies; ¾ inch ginger (peeled); 2 to 3 cloves garlic; 1 tablespoon oil; ¼ to ½ teaspoon mustard seeds; 1 pinch hing ((asafetida)); ⅓ to ½ teaspoon salt ((adjust to taste)); 1 sprig curry leaves ((pat dry)); ¼ teaspoon turmeric; ⅛ teaspoon red chili powder ((optional)); 2 tablespoons coriander leaves (chopped); ¾ cup besan ((gram flour)); 2 to 3 tablespoons rice flour ((cornstarch)); 1 Pinch Hing ((asafoetida)); 1 pinch soda-bi-carbonate (Tiny (optional)); 1 pinch Turmeric ((optional, for color)); ⅛ teaspoon red chili powder ( (optional)); 2 to 3 cups oil (to fry, use high smoke point oils)

Instructions

Prep:5minCook:30min

Batata vada are a snack made of spiced potato balls. These balls are dipped in chickpea flour batter and deep fried. Batata vada are served as a snack and sometimes stuffed in Indian bread known as pav.

Updated at: Mon, 25 Nov 2024 23:05:09 GMT