Kashmiri Pulao Recipe

Name: Kashmiri Pulao Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 to 2½ tablespoon ghee ((more if you prefer)); 1 cup basmati rice ((refer notes)); 1 small onion (sliced thinly); 2 pinch saffron ((kesar or 1 tsp rose water or both)); 3 tablespoon milk ((optional, refer notes)); 8 to 10 cashew nuts ((split) or almonds); 1 tablespoon raisins; 1½ cup water for pressure cooker ((or 2 cups to cook in pot, or 1¼ for instant pot)); 1 to 2 tablespoon sugar ((optional)); ¼ teaspoon salt; ½ teaspoon fennel seeds ((saunf)); 1 bay leaf ((tej patta)); ½ teaspoon caraway seeds ((shahi jeera, skip if you don't have)); 1 small black cardamom ((optional)); 1 small cinnamon (piece or dalchini); 3 green cardamoms ((ealichi)); 4 cloves ((laung)); ½ teaspoon dry ginger powder ( (optional)); ¼ cup pomegranate arils; ½ cup apple and pineapple (chopped)

Instructions

Prep:5minCook:20min

Kashmiri pulao is a delicious one pot dish from Kashmiri cuisine made with fragrant basmati rice, whole spices, nuts, dry fruits, saffron and fresh fruits. This aromatic dish is popular in the Indian restaurants.

Updated at: Sun, 24 Nov 2024 07:50:59 GMT