Tandoori Lamb Leg

Name: Tandoori Lamb Leg
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Indian
Ingredients: 1 Lamb Leg; 150 g Yoghurt; 2 tbsp Olive Oil; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 1 tbsp Kashmiri Chilli; 1 tbsp Chilli Powder; 1 tbsp Salt (adjust to taste ); 1 tbsp Paprika Powder; 1 tbsp Cumin Powder; 1 tbsp Coriander Powder; 1 tbsp Black Pepper (adjust to taste ); 1 tbsp Turmeric Powder; 1 tbsp Lemon Juice; Potatoes; Cherry Tomatoes; Broccoli; Bell Peppers; Carrots; Olive Oil; Salt (adjust to taste ); Black Pepper (adjust to taste )

Instructions

Prep:15minCook:3h

A dinner recipe that consists of a whole leg of lamb covered in a delicious blend of fragrant spices and then oven-roasted until tender and succulent. This is the next showstopper for Sunday dinner with a twist.

Updated at: Wed, 12 Aug 2026 08:27:43 GMT