Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Cuisine: British
Ingredients: 1 Lamb (Leg); 150 g Yoghurt; 2 tbsp Olive Oil; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 1 tbsp Chilli Powder; 1 tbsp Salt; 1 tbsp Paprika; 1 tbsp Kashmiri Chilli; 1 tbsp Cumin Powder; 1 tbsp Coriander Powder; 1 tbsp Black Pepper; 1 tbsp Turmeric Powder; 1 tbsp Lemon Juice; Potatoes; Tomatoes (Cherry); Broccoli; Bell Pepper; Carrots; Olive Oil; Salt; Black Pepper

Instructions

Prep:5minCook:2h 30min

This tandoori leg of lamb is made with a whole leg of lamb marinated in a delicious blend of fragrant spices before being oven-roasted until tender and succulent.

Updated at: Thu, 21 Nov 2024 05:04:31 GMT