Vegetable & Black Bean Taco Skillet

Name: Vegetable & Black Bean Taco Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 large cloves garlic, minced; 1 medium jalapeno, seeded and minced; 1 medium red bell pepper, chopped; 1 medium zucchini, chopped; 1 cup fresh or frozen corn kernels; ½ to ¾ teaspoon salt; ½ teaspoon pepper; 2 teaspoons chili powder; 1 teaspoon cumin; 2 tablespoons tomato paste; 1 (15 ounce) can black beans, drained and rinsed; ½ cup raw walnuts, chopped; ½ cup loosely packed cilantro, chopped; 8 (6-inch) corn or flour tortillas, torn into pieces*; 1 (14-ounce) can crushed fire-roasted (or regular) tomatoes; ½ cup low-sodium vegetable broth; 1 cup shredded cheddar cheese**; shredded lettuce; your favorite salsa; diced avocado

Instructions

Prep:15minCook:20min

This vegetable & black bean taco skillet is easy, fresh and delicious! Think all the classic flavors of a taco in simple skillet form. With fresh veggies, tortillas and all your favorite toppings. Vegetarian and gluten free, with dairy free and vegan options.

Updated at: Tue, 19 Nov 2024 19:50:35 GMT