Mushroom & lentil pappardelle Bolognese

Name: Mushroom & lentil pappardelle Bolognese
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 1 carrot; 1 onion; 2 cloves of garlic; 1 stick of celery; olive oil; 2 fresh bay leaves; ½ a bunch of fresh thyme; 4 large Portobello mushrooms; 100g dried Puy lentils; 2 tablespoons tomato purée; 400ml organic vegetable stock; 1 x 400g tin of plum tomatoes; 350g dried pappardelle; ½ a bunch of fresh baby basil; Parmesan cheese

Instructions

Cook:1h

A beautiful mushroom bolognese recipe from Jamie magazine. This vegetarian Bolognese sauce is so full of flavour, and packed with veggies, too. Delicious!

Updated at: Sun, 01 Nov 2026 00:08:33 GMT