Easy 3-Ingredient AIR FRYER Homemade Bagels

Name: Easy 3-Ingredient AIR FRYER Homemade Bagels
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American, Asian, Middle Eastern
Ingredients: 1 cup plain, thick non-fat greek yogurt (, or whatever yogurt fat content you like); 1 cup self rising flour (, *if using all purpose flour, see note above.); 1 large egg (, beaten *optional but recommended-read note below recipe); (optional) bagel toppings: Sesame seeds, pre-mixed bagel seasonings, poppy seeds, cheddar cheese, sliced jalapeños, etc

Instructions

Prep:8minCook:12min

THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid “greek-style” yogurt which tends to be much thinner. Our brand suggestions are below in notes. SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic looking and tender rolls than a perfectly smooth and tough ones. FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and salt already. If using all-purpose flour, you must mix about 2 teaspoons baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour prior to mixing with the yogurt.

Updated at: Mon, 28 Jul 2025 03:42:09 GMT