Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind

Name: Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind
Cuisine: Asian, Indian
Ingredients: 750g baby new potatoes, cut lengthways into 1cm-thick slices; 2 tbsp olive oil; 1 tsp chaat masala; ½ tsp ground turmeric; 250g Greek-style yoghurt; ½ small red onion, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand (45g); 1 green chilli, thinly sliced into rounds (10g); 1½ tsp coriander seeds, toasted; 1½ tsp nigella seeds, toasted; salt; 30g fresh coriander; 1 green chilli, deseeded and roughly chopped (10g); 1 tbsp lime juice; 60ml olive oil; 1½ tbsp shop-bought tamarind paste, or double if you’re extracting it yourself from pulp (see p. 20 of Ottolenghi FLAVOUR); 1½ tsp caster sugar; ¼ tsp chaat masala

Instructions

Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.

Updated at: Sun, 19 Sep 2021 20:42:39 GMT