Balsamic Baked Chicken Breast With Balsamic Tomato Sauce and Mozzarella Cheese

Really great dish with lots of flavors that pop well together. Just enough sweet from the brown sugar to temper the balsamic. I happened to make it with shallots because we didn't have any red onion on hand. We paired it with roasted asparagus and couscous. This is a dinner guest worthy recipe.

My kids actually ate this so it's an automatic win for me. They didn't eat the tomatoes or onions, but eating the chicken was enough to satisfy my heart. Will definitely be making this again.

This was really good. Didn't change a thing.

Use thin boneless skinless chicken breast for a quick meal paired with oven roasted zucchini and farfalle.

Wonderful flavours. Easy and surprisingly quick.

Absolutely gorgeous one of the best dishes I've made so far. 100% would make it again.

Used a sprinkling of Italian seasoning and some sun-dried tomato seasoning in place of the dried herbs listed. Only used 2 chicken breasts, pounded to an even thickness. The tomatoes ended up a bit soupy but very tasty. We topped generously with fresh basil and mopped it up with garlic bread as suggested :) Pretty tasty for how easy the recipe was!

So good!!! Added extra cheese & served over pasta.

I added some chopped red and yellow bell peppers and mushrooms, doubled the sauce and added an extra tablespoon of brown sugar. Served it over linguine. It turned out great. Everyone loved it. Will definitely be making it again

I added Calabrian chilis to give it some heat and upped the brown sugar to balance the heat and sweeten the tomatoes. It turned into sweet and spicy mozzarella chicken Italian style. So good.

Served with rotinni pasta, made six large breasts for leftovers.

This is so good! Tastes like a combo of bruschetta and chicken parm and it totally works! I didn't have fresh tomatoes so subbed a large can of diced tomatoes. I drained them but will leave some juice in next time. I served with hot crusty baguette to dip in the sauce. Feta would be great in place of the mozzarella.

Used chicken thighs instead of chicken breast

Delicious will definitely make again

SO SO good! To quote my husband, "restaurant style chicken." It was so moist and flavorful. This is something I would make for company or to give to someone on a meal train. 10 out of 10!

I Quadrupled the vinaigrette sauce, used the full onion, and lightly blended some of the tomato and onion (like a chunky salsa) before adding the t with the rest of the dish to get more flavor cooked in. This was a 10/10 for us but I should have cooked it for 20, not 25 minutes. I think the chicken turned out a little dry. But the flavor was delicious and I’d definitely make it again.

I made this with red wine vinegar because I didn’t have balsamic. It was super yummy! Served with black bean rice. Hubby thought it could use a little more ‘zest’ but I thought the flavor was perfect. Will definitely make again.

Maybe if the tomatoes were mashed up or blended with the balsamic vinegar mixture to make more of a sauce, this might have been better. It wasn't bad, just not anything I'd make again.

Practically a "pantry recipe." I accidentally defrosted chicken breasts; so found this recipe on the fly; used a large can of diced tomatoes, drained; skipped the fresh herb garnish, because I didn't have those ingredients on hand; spouse gives the thumbs up, too.

Only thing I changed was adding a whole medium red onion & garnished with parsley once cooked. Effing delicious! My guy said it was "Tasty, tasty, tasty!". Highly recommend!

Delicious. Prepared with no modifications.

I made this and it is and it was so good. I didn't have tomatoes so I used Rotel and oh my gosh!!!! This was delicious!!!!! I served it with rice!!! Definitely making this again!!!

Aufpassen, dass die Hähnchenstücke dünn geschnitten sind

It was easy to make and tasted great. Something different then the normal chicken dish. Really enjoyed it.