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Overstuffed Twice-Baked Potatoes

Overstuffed Twice-Baked Potatoes

Cook:1h 35min

These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers have ordered them as an entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture — feel free to scale them down by baking and mashing only four (instead of the five used here), or use smaller potatoes.

Updated at: Tue, 06 Sep 2022 00:39:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories645.6 kcal (32%)

Total Fat54.4 g (78%)

Carbs20.4 g (8%)

Sugars2.8 g (3%)

Protein20.7 g (41%)

Sodium1586.8 mg (79%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundidaho baking potatoes

large, about, each

1 tablespoonolive oil

1 ¾ teaspoonssalt

½ teaspoonfreshly ground white pepper

4 ouncesbacon

2 cupssharp cheddar cheese

1 cupsour cream

4 tablespoonsunsalted butter

at room temperature

2 tablespoonschives

Instructions

View on Food & Wine

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Notes

4 liked

0 disliked

Easy

Go-to

Delicious

Kid-friendly

Makes leftovers

Penster P· 2 years ago

Took an hour to bake large Russett potatoes. Green onion tops fine. Make mini with caps.

Sarah Jean· 2 years ago

I used regular Idaho potatoes that were too small to stuff the mash back into the shell. I baked for an hour pulled out the inners. Mashed and mixed all ingredients then stuck my mixing bowl back into the oven to bake for 10 more minutes. I added ground beef on top. The only thing I would add is cream to the mashed potatoes to add a little more wetness.

Rachel H· 3 years ago

Makes leftovers

I've made these over and over. they're a hit every time.

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