Keto Pumpkin Pancakes

Name: Keto Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/3 cup Bob's Red Mill Super-Fine Almond Flour; 2 tablespoons Bob's Red Mill Ground Flaxseed; 1 tablespoon Bob's Red Mill Organic Coconut Flour; 2 teaspoons sweetener of choice; 1 teaspoon baking powder; 3/4 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 3 tablespoons almond milk; 2 teaspoons vanilla extract; 2-3 drops of liquid monk fruit or liquid stevia (to taste (optional) - or sugar-free maple syrup); 3 large eggs; 30 g sugar-free dark chocolate chips (like Lily’s brand); 1 + tablespoon coconut oil or avocado oil

Instructions

Prep:10minCook:15min

These Keto Pumpkin Pancakes stuffed with chocolate chips are the perfect mashup of traditional pancakes with a fun fall twist. Made dairy-free with no cream cheese, just simple ingredients we bet you already have on hand!

Updated at: Thu, 21 Nov 2024 15:07:28 GMT