Profiterole Pyramid Recipe

Name: Profiterole Pyramid Recipe
Cuisine: European, American, Mediterranean, French
Ingredients: Profiterole Pastry; 1 cup (250 mL) Milk; 1/2 cup (125 mL) butter; 1 cup (250 mL) all-purpose flour; 4 large eggs; French Vanilla Cream; 2/3 cup (160 mL) sugar; 1/2 cup (125 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 3 cups (750 mL) Milk scalded; 6 eggs yolks lightly beaten; 2 tbsp (10 mL) vanilla extract; 2 tbsp (30 mL) butter

Instructions

This decadent dessert doubles as a table centrepiece – as long as it lasts. Rich, chocolatey, and surprisingly easy to make! Best with whipped cream on top. This recipe is taken from the 1982 Milk Calendar.

Updated at: Thu, 13 Mar 2025 22:39:54 GMT