Profiterole Pyramid Recipe

Name: Profiterole Pyramid Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: Profiterole Pastry; 1 cup (250 mL) Milk; 1/2 cup (125 mL) butter; 1 cup (250 mL) all-purpose flour; 4 large eggs; French Vanilla Cream; 2/3 cup (160 mL) sugar; 1/2 cup (125 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 3 cups (750 mL) Milk scalded; 6 eggs yolks lightly beaten; 2 tbsp (10 mL) vanilla extract; 2 tbsp (30 mL) butter

Instructions

Cook:1h

Create a profiterole tower for a truly original centerpiece, perfect for sharing and enjoying with its rich chocolate sauce. Recipe taken from the 1982 Calendar Milk.

Updated at: Sat, 10 Oct 2026 17:38:24 GMT