Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat34.5 g (49%)
Carbs44.3 g (17%)
Sugars2.1 g (2%)
Protein8.7 g (17%)
Sodium802.5 mg (40%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Elle à table
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