potato curry for masala dosa | aloo baji for masala dosa

Name: potato curry for masala dosa | aloo baji for masala dosa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 potatoes (boiled); 1 onion (thinly sliced); 1 green chilli (finely chopped); 1 inch ginger (finely chopped); 1 dried red chilli; 1 tsp cumin seeds; 1 tsp mustard seeds / rai; 1 tsp urad dal; 1 tsp chana dal; ½ tsp turmeric powder; pinch hing / asafoetida; 1 stem curry leaves; 2 tsp lemon juice; 1 stem coriander leaves (finely chopped); 2 tsp oil; salt to taste