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Fluffy Pancakes

Fluffy Pancakes

Prep:10minCook:10min

This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!

Updated at: Tue, 29 Jul 2025 01:37:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

23

High

Nutrition per serving

Calories232.2 kcal (12%)

Total Fat8.4 g (12%)

Carbs32.7 g (13%)

Sugars8.6 g (10%)

Protein6.2 g (12%)

Sodium547.5 mg (27%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonswhite vinegar

1 cupall purpose flour

2 tablespoonswhite sugar

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

2 tablespoonsbutter

Instructions

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Notes

32 liked

0 disliked

Easy

Go-to

Delicious

Under 30 minutes

Moist

Under 30 minutes

I made these for MEK&B. They really liked them. I would like to try with GF flour next time. I doubled the recipe for 3 adults and 2 children. There were lots of leftovers.

Rebecca Schwebel· 2 years ago

I once tried subbing the butter for oil and it turned out better in my opinion, so I just do that now.

Tommy Bartlett· 2 years ago

Have been using this recipe for years, it's pretty fool proof! Just make sure to rest the batter for a good 20-30 mins if you can.