Heavenly Pancakes

Updated at: Sat, 03 Feb 2024 18:43:20 GMT

Step 1

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 2

2. In a large bowl, whisk together the milk, eggs, melted butter, and vanilla. Gradually stir the dry ingredients into the wet, being careful not to overmix. Let the batter sit 10 minutes.

Step 3

Heat a large skillet over medium heat. Off the heat, spray the pan with nonstick cooking spray. Return the skillet to the heat and drop the batter by tablespoons into the pan, being careful not to crowd the pancakes.

Step 4

Cook until the bottoms of the pancakes are golden brown and air bubbles are rising to the surface, about 3 minutes. Flip and cook another 2 to 3 minutes, until golden brown. Remove from the heat and transfer to a plate tented with aluminum foil to keep the pancakes warm. Repeat with the rest of the batter. Serve with maple syrup and fresh fruit

0 liked

0 disliked