Butter burgers

Name: Butter burgers
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: salted butter 50g, softened; onion 1 large, diced; beef steak mince (at least 10% fat) 400g; celery salt 1 tsp; burger buns 4, halved and toasted; oil for frying; monterey jack cheese 4 slices; sliced pickles to serve (we like Dino’s Famous Chilli Stacker Pickles); American mustard to serve; tomato ketchup to serve

Instructions

Cook:30min

These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent

Updated at: Sun, 06 Mar 2022 08:50:49 GMT