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By noracooks.com
Best Vegan Banana Bread
Instructions
Prep:10minCook:50min
This is the best ever vegan banana bread and it's so EASY to make in 1 bowl! With tons of banana flavor and super moist texture, it's the only recipe you'll ever need.
Updated at: Sun, 16 Feb 2025 10:28:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories213.3 kcal (11%)
Total Fat6.2 g (9%)
Carbs36.7 g (14%)
Sugars15.5 g (17%)
Protein2.9 g (6%)
Sodium205.1 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![2 tablespoons ground flaxseed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901926/custom_upload/4af4e749aba7b3a0c966c399aeb50083.jpg)
2 tablespoonsground flaxseed
![5 tablespoons water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
5 tablespoonswater
![2 large ripe bananas, about 1 cup mashed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764678/graph/fooddb/0cc366548b4413cebaaeec7ec862b530.jpg)
1 cupbananas
large, ripe, about, mashed
![1/3 cup melted vegan butter (or neutral oil)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
⅓ cupvegan butter
melted, or neutral oil
![2/3 cup granulated sugar (or brown sugar, lightly packed)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
⅔ cupgranulated sugar
or brown sugar, lightly packed
![1/4 cup dairy free milk (oat, almond or soy)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
¼ cupdairy free milk
oat, almond or soy
![2 cups all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 cupsall purpose flour
![1 teaspoon baking soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
1 teaspoonbaking soda
![1/2 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
![1/4 teaspoon fresh ground nutmeg, optional but good](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
¼ teaspoonnutmeg
fresh ground, optional but good
![3/4 cup chopped walnuts or non-dairy chocolate chips, optional](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629272/custom_upload/a05f002dbd7409dde5c468a3d6cff413.jpg)
¾ cupwalnuts
chopped, or non-dairy chocolate chips, optional
Instructions
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Notes
4 liked
0 disliked
Easy
Go-to
Makes leftovers
Moist
Sweet