Breakfast Cookies

Name: Breakfast Cookies
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 1 cup (225 grams) mashed bananas (about 2 medium bananas); 1 cup almond butter (salted or unsalted); 1/4 cup (85 grams) maple syrup; 1/2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 cup (180 grams) California prunes (chopped into 1/4-inch pieces); 1/2 cup (50 grams) toasted pepitas; 1/2 cup (80 grams) toasted and salted almond (roughly chopped); 1/4 cup (40 grams) dried cranberries; 2 cups (212 grams) old-fashioned rolled oats

Instructions

Prep:20minCook:16min

These chewy delicious Breakfast Cookies are gluten-free, naturally sweetened (no added sugar), and made without butter, or oil. They taste so good, you’ll be hooked after the first bite.

Updated at: Tue, 20 May 2025 04:15:22 GMT