Meatball Pasta Bake

Could use some extra spices but it 2as still really good.

This was good. I used frozen meatballs, jar sauce, and fresh mozzarella. Another reviewer said it was a little dry so I added in a little broth and pasta water. It was good, but it also would've been good with double sauce, depending on the type of dish you want. Both picky kids ate it.

Used frozen meatballs and store bought marinara. Cooked my pasta the night before to make the cooking time itself a little shorter the day of. Sprinkled in a little crushed pepper flakes, some dried herbs and my hard to please family loved it!

the kids liked it, so i will make it again. seemed dry, so i will need to adjust something … maybe decrease cooking time or add more liquid?