Instant Pot Thai Red Curry with Chicken

Name: Instant Pot Thai Red Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 Tbsp Thai red curry paste; 13.5 oz. coconut milk; 1 lb boneless skinless chicken thighs ((½ kg) or breasts, sliced into thin bite-size pieces ); 1/4 cup low sodium chicken broth; 2 Tbsp fish sauce (more to taste); 2 tsp brown sugar; 1 Tbsp lime juice; 1 cup bell peppers (red and/or green, cubed); 1 cup carrots (sliced); 1/2 cup onion (cubed); 1/2 cup bamboo shoots (canned); 4 lime leaves (slightly bruised *); 12 Thai Basil leaves

Instructions

Prep:15minCook:15min

This Instant Pot Thai Red Curry with Chicken is delightful (and addicting!) It makes a perfect meal when paired with Jasmine Rice, and comes together so quickly in the Instant Pot. Perfect for a busy weeknight meal.

Updated at: Tue, 26 Nov 2024 06:06:29 GMT