Potato Masala - Instant Pot & Stovetop

Name: Potato Masala - Instant Pot & Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard Seeds (Rai); 12 Curry Leaves (Kadi Patta); 2 Green Chili Pepper (chopped, adjust to taste); 1 pinch Asafoetida (Hing) (skip for gluten-free); 2 cup Onion (thinly sliced, 1 large onion about 8oz); 1 teaspoon Ginger (grated ); 1/2 teaspoon Ground Turmeric (Haldi powder); 4 Potato (medium, cut into 3/4 inch cubes, I used russett potatoes, about 400gms. ); 1 teaspoon Salt; 1/3 cup Water; 1 tablespoon Lime juice; Cilantro (to garnish )

Instructions

Prep:10minCook:20min

This delicious Potato Masala is so easy to make as a one-pot dish in the instant pot or stovetop. These vegan potatoes can be used as a stuffing for the South Indian favorite, Masala Dosa, or as the popular Maharashtrian Batata Bhaji to pair with poori. Also, great to add to sandwiches or wraps!

Updated at: Sat, 23 Nov 2024 09:05:40 GMT