
By pipingpotcurry.com
Potato Masala - Instant Pot & Stovetop
Instructions
Prep:10minCook:20min
This delicious Potato Masala is so easy to make as a one-pot dish in the instant pot or stovetop. These vegan potatoes can be used as a stuffing for the South Indian favorite, Masala Dosa, or as the popular Maharashtrian Batata Bhaji to pair with poori. Also, great to add to sandwiches or wraps!
Updated at: Sat, 15 Mar 2025 22:36:32 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories127.2 kcal (6%)
Total Fat3.9 g (6%)
Carbs21.6 g (8%)
Sugars3.9 g (4%)
Protein2.9 g (6%)
Sodium590.6 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonoil

½ teaspooncumin seeds
jeera

½ teaspoonMustard Seeds
Rai

12curry leaves
kadi patta

2Green Chili Pepper
chopped, adjust to taste

1 pinchasafoetida
hing, skip for gluten-free

2 cuponion
thinly sliced, 1 onion

1 teaspoonGinger
grated

½ teaspoonground turmeric
haldi powder

4potato
medium, cut into 3/4 inch cubes, i used russett potatoes

1 teaspoonsalt

⅓ cupwater

1 tablespoonlime juice

Cilantro
to garnish
Instructions
View on pipingpotcurry.com
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