Salmon Curry with Creamy Thai Coconut Cashew Sauce

Name: Salmon Curry with Creamy Thai Coconut Cashew Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 4 salmon fillets (skin removed); Toasted or spicy cashews and some cilantro (to serve); ¾ cup water; ½ cup canned coconut milk; 4 tablespoons cashew butter; Juice from ½ lime; 2 tablespoons red curry paste; 1 tablespoon EACH: fish sauce and soy sauce; 2 teaspoons grated ginger; 2 cloves garlic (minced); 1 tablespoon honey; aalt (to taste)

Instructions

Prep:10minCook:8min

Salmon Curry with Creamy Thai Coconut Cashew Sauce is an easy-to-make and delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice. It's a 20-minute dinner recipe everyone will love.

Updated at: Thu, 31 Jul 2025 01:30:24 GMT