Red Lentil Dal Buddha Bowl with 2-Ingredient Naan

Name: Red Lentil Dal Buddha Bowl with 2-Ingredient Naan
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 1 cup red lentils (rinsed well); 1 tablespoon oil; 1 small red onion (chopped); 2 cloves garlic (minced); 1 15 oz can diced tomatoes; 1 teaspoon ground cumin; 2 teaspoons ground coriander; ½ teaspoon turmeric; ½ teaspoon chili powder (adjust to your spice preference); ½ teaspoon garam masala; 4 cups water; 1 cup spinach (chopped); 1 teaspoon salt (adjust as per taste); 2 tablespoons lemon juice; 1 cup basmati rice; 1½ cups water; 1 cup plain yogurt; ¼ cup cucumber (chopped); 2 tablespoons cilantro (chopped); ½ teaspoon salt (adjust as per taste); 1½ cup self-rising flour; 1 cup Greek yogurt; ½ teaspoon salt; 1 head broccoli (cut into florets); 1 large sweet potato (peeled and cut into 1-inch cubes); 1 red bell pepper (sliced); 1 red onion (sliced); 1 tablespoon curry powder