Rapid Butternut Squash Agnolotti with Kale in a Sage Brown Butter Sauce

Name: Rapid Butternut Squash Agnolotti with Kale in a Sage Brown Butter Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 9 ounce Butternut Squash Agnolotti; 8 ounce Kale; ¼ ounce Sage; 1 unit Shallot; 2 clove Garlic; ¼ cup Parmesan Cheese; unit Salt; unit Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter; 1 ounce Pine Nuts

Instructions

Cook:20min

Agnolotti (AH-nyo-LOAT-tee) are little pasta dumplings from northern Italy. You can think of them as ravioli’s daintier cousin. Even if they are small in size, they are no less impressive in flavor—ours are filled with sweet butternut squash. Here, we’re preparing them the traditional way in a sauce made from herby sage and toasty brown butter.

Updated at: Thu, 21 Nov 2024 10:34:01 GMT