Basic chicken and vegetable stir-fry

Name: Basic chicken and vegetable stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tbsp peanut oil (see note); 3 Lilydale Free Range Chicken Breast, trimmed, cut across the grain into thin strips; 1 brown onion, cut into thin wedges; 1 red capsicum, deseeded, cut into thin strips; 250g button mushrooms or mushroom caps, sliced; 1 bunch broccolini, cut into 4cm lengths; 2cm piece fresh ginger, peeled, finely grated or chopped; 2 garlic cloves, finely chopped; 2 fresh birdseye chillies, deseeded if desired, thinly sliced; 2 tbsp salt-reduced soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp water; 100g bean sprouts, to serve; Coriander leaves, to serve; Cooked white rice or noodles, to serve