Try making this DELICIOUS Kimchi Stew that Koreans love!

Hello K Friends! Today, I want to introduce a hearty Steamed Pork belly Kimchi roll, a true comfort food for Koreans. Hope you enjoy this recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Anchovy Broth: Add about 3 cups of water, a handful of gutted anchovies, and 3 small pieces of kelp to a pot. Boil for about 10 minutes. This broth will be used later.

Step 2

Preparing the Pork Belly: Add 1/2 tablespoon of garlic to the meat, 1/2 teaspoon of ginger, and 1 tablespoon of cooking wine. Mix well for seasoning and let it rest for about 10 minutes.

Step 3

Vegetable Preparation: Slice the onion thickly. Slice about 2 green onions diagonally, and one red chili pepper thinly.

Step 4

Making the Sauce: In a bowl, add about 1 tablespoon of minced garlic, 1 teaspoon of sugar, 1 teaspoon of doenjang (soybean paste), 1/2 tablespoon of gochujang (red pepper paste), and half a cup of kimchi juice. Mix well.

Step 5

Wrapping Kimchi: Spread each kimchi leaf and place a slice of pork belly on top. Then roll it. Repeat for the rest.

Step 6

Place the sliced onions at the bottom and the pork belly wrapped in kimchi on top. Add mushrooms, red chili pepper, and some green onions.

Step 7

Boiling: Pour in the prepared sauce and 2 cups of the boiled anchovy broth. Cover and boil over medium heat for about 30 minutes.

Step 8

After 30 minutes: Adjust the seasoning with salt or fish sauce if needed.