Korean pork belly soft tofu stew

Name: Korean pork belly soft tofu stew
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean, Asian
Ingredients: 200g pork belly, 300g soft tofu, green onions, onions, and cheongyang peppers; soy sauce 1T; Sugar 1T; Hot chili powder 1T; Cooking wine 1T; Crushed garlic 1T; Red pepper paste 1T; egg

4 steps

Prep:5minCook:10min

It's a simple recipe that completes cooking in 10 minutes.

Updated at: Wed, 16 Aug 2023 20:27:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories740.2 kcal (37%)

Total Fat61.1 g (87%)

Carbs23.7 g (9%)

Sugars14.5 g (16%)

Protein25.5 g (51%)

Sodium815.2 mg (41%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gpork belly

300gsoft tofu

green onions

onions

cheongyang peppers

1 TSoy sauce

1 TSugar

1 THot chili powder

1 TCooking wine

1 Tgarlic

Crushed

1 TRed pepper paste

egg

Instructions

Step 1

1. Grill pork belly first, and when oil comes out, add green onions and onions and stir-fry until golden

Step 2

2. Stir-fry 1 spoonful of soy sauce, 1 spoonful of sugar, 1 spoonful of red pepper powder, 1 spoonful of cooking wine, 1 spoonful of minced garlic, 1 spoonful of red pepper paste

Step 3

3. Add 180ml of water and 300g of soft tofu and bring to a boil

Step 4

4. When it boils, add eggs and sprinkle Cheongyang red pepper, pepper, sesame oil, etc. to taste.