Korean pork belly soft tofu stew

It's a simple recipe that completes cooking in 10 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Grill pork belly first, and when oil comes out, add green onions and onions and stir-fry until golden

Step 2

2. Stir-fry 1 spoonful of soy sauce, 1 spoonful of sugar, 1 spoonful of red pepper powder, 1 spoonful of cooking wine, 1 spoonful of minced garlic, 1 spoonful of red pepper paste

Step 3

3. Add 180ml of water and 300g of soft tofu and bring to a boil

Step 4

4. When it boils, add eggs and sprinkle Cheongyang red pepper, pepper, sesame oil, etc. to taste.