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Cherry Almond Cake

By cooking.nytimes.com

Cherry Almond Cake

Prep:1hCook:60h

Updated at: Thu, 21 Nov 2024 17:04:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories425.1 kcal (21%)

Total Fat30.9 g (44%)

Carbs29.1 g (11%)

Sugars25.6 g (28%)

Protein10.8 g (22%)

Sodium275.8 mg (14%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ouncesfrozen cherries

2 ¼ cupsalmond flour

2 teaspoonsbaking powder

½ teaspoonkosher salt

8 tablespoonsunsalted butter

at room temperature

¾ cupgranulated sugar

1 teaspoonlemon zest

½ teaspoonalmond extract

large, separated

confectioners’ sugar

Instructions

View on cooking.nytimes.com

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Notes

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Tamar Besson· last year

Only had 4 oz of frozen cherries, so I combined w/ frozen raspberries, and threw some dried cherries in at the end for good measure. I topped w/ sliced almonds. Big hit!