By sudachirecipes.com
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Instructions
Prep:15minCook:10min
Ajitama (ramen eggs) are one of the most popular ramen toppings, and for good reason! These soft-boiled eggs, gently soaked in a flavorful umami-rich sauce, are a perfect complement to a comforting bowl of ramen or a delightful snack all on their own.
Updated at: Sun, 24 Nov 2024 23:32:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories83.5 kcal (4%)
Total Fat4.2 g (6%)
Carbs4.7 g (2%)
Sugars3.1 g (3%)
Protein6.2 g (12%)
Sodium891.3 mg (45%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on sudachirecipes.com
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