Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)

Name: Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 10 g salt (for cooking water); 1000 ml water; 200 g edamame (in pods); 8 g salt (for edamame (4% of edamame weight)); 1 tsp toasted sesame oil; 2 tsp oyster sauce; ½ tsp garlic paste (or grated garlic cloves); ¼ tsp ground black pepper; dried red chili pepper (thinly sliced - optional); sesame seeds (optional)

Instructions

Prep:5minCook:10min

Upgrade your edamame with this simple yet delicious side dish made up of pre-boiled edamame stir-fried in a delightful garlic and oyster sauce glaze. These irresistible morsels are not only totally addictive, but they also serve as the perfect snack or appetizer!

Updated at: Thu, 21 Nov 2024 08:52:19 GMT