Tuscan Kale Soup with Fennel Sausage & Potatoes

Name: Tuscan Kale Soup with Fennel Sausage & Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 500 grams ground pork (about 1lb); 700 grams potatoes (about 1.5 lbs, finely cubed); 200 grams Lacinato kale (one big bunch); 0.5 cup shallot (finely diced); 5 cloves garlic (mashed or grated); 2 teaspoons flour; 2 tablespoons fennel seeds; 2 teaspoon dried oregano; 2 teaspoon dried basil; 2.5 teaspoons salt (or more to taste); 1 teaspoon black pepper (or more to taste); 3 tablespoons olive oil; 1250 ml water (5 cups)

Instructions

Prep:10minCook:30min

This Tuscan kale soup with fennels sausage and potatoes is a hearty and wholesome bowl of flavorful ingredients that will have you coming back for seconds.

Updated at: Mon, 12 Jan 2026 08:20:38 GMT