Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)
100%
0
By cooking.nytimes.com
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam)
Instructions
Cook:1h 15min
Updated at: Thu, 21 Nov 2024 16:33:58 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories722.6 kcal (36%)
Total Fat44.8 g (64%)
Carbs36.1 g (14%)
Sugars2.7 g (3%)
Protein43.1 g (86%)
Sodium633.5 mg (32%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1chicken
free-range, quartered
2 stalksfresh lemongrass
bruised with the handle of a heavy knife and tied in a knot
6makrut lime leaves
fresh or frozen, optional
1 teaspoonkosher salt
plus more to taste
1 teaspoonblack peppercorns
1 ½ tablespoonscoriander seeds
2 teaspoonscumin seeds
5shallots
peeled and halved
3garlic cloves
peeled
2 teaspoonsfresh turmeric
finely minced
2 tablespoonsginger
finely minced
3 tablespoonspeanut oil
4 ouncesglass noodles
or thin dried rice noodles, called vermicelli, bihun or bun
1 tablespoonfresh lime juice
2 tablespoonscelery leaves
chopped, or cilantro leaves
2shallots
thinly sliced and fried in vegetable oil until brown, optional
limes
quartered
Chili paste
such as sambal, for serving
white rice
Cooked, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
There are no notes yet. Be the first to share your experience!
